Dinkelvollkornbrot 750g mit Sonnenblumenkernen


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sourdough (Dinkelvollkornmehl; water; Roggenmehl); Dinkelmalzflocken; water; Dinkelvollkornmehl; Kartoffeln; Sonnenblumenkerne; Dinkelmehl; Steinsalz; sugar

grain mixing ratio:

97% spelt, 3% rye (73% full grain)

Notice for allergic person: Allergens according to the EU list

cereals containing gluten

Nutritional value***:

per 100gper slice (39g)
% GDA* per slice (39g)
Energy:902 kj
216 kcal
354 kj
85 kcal
4 %
Fat:3.23.7 g1.5 g
2 %
thereof - saturated fatty acids:0.50.5 g0.2 g
1 %
thereof - multiple non-saturated fatty acids:2.1 g0.8 g
thereof - uncomplex non-saturated fatty acids:0.8 g0.3 g
Carbohydrate:25.137.5 g14.7 g
5 %
thereof - Sugar:12.412.4 g4.9 g
5 %
Dietary Fiber:3.13.1 g1.2 g
5 %
Protein:7.57.5 g2.9 g
6 %
Salt:1.31.3 g0.51 g
8 %

Vitamins & Mineral nutrients***:(The values in parentheses correspond to x percent of the recommended daily supply.)

per 100gper slice (39g)
Phospor202,07 mg (29 %)79,21 mg (11 %)
Magnesium81,04 mg (22 %)31,77 mg (8 %)
Iron4,43 mg (32 %)1,74 mg (12 %)
Zink1,85 mg (18 %)0,72 mg (7 %)
Vitamin E - Tocopherol equivalent2,94 mg (24 %)1,15 mg (10 %)
Vitamin B1 - Thiamin0,45 mg (41 %)0,17 mg (16 %)
Vitamin B2 - Riboflavin0,41 mg (29 %)0,16 mg (11 %)
Vitamin B3 - Niacin, niacin acid3 mg (19 %)1,18 mg (7 %)
Vitamin B6 - Pyrodoxin0,21 mg (15 %)0,08 mg (6 %)


Dinkelvollkornbrot contains whole corn. Responsible for the enjoyment of the bread are the juicy seeds and hearty flavor. Properly packaged in a clay pot our Dinkelvollkornbrot will last a week.

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 3rd January 2018

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