390
19%
Diabetic Stollen from Dresden 1000g in a decorative case
With a kind of sugar (Fructose) and sweetener. Been suitable to the special nutrition with diabetes melitus in the context of a diet sheet.
Price**:
16,50 Euro change currency
Shipping-Weight:
1400g
Shipping-Note:
We send this article worldwide.
Ingredients:
Diät-Hefeteig (wheat flour, pflanzliches Fett, Magermilchpulver, Fructose, Sorbit, Molkenerzeugnis, Emulsifiers: [E322, E471, E472e], Milcheiweiß, Salz, Raising agents: [E500, E450], wheat starch, Sweeteners: [E952, E954], flavour), butter, sultana, almond sweet, Zitronat & Orangeat (lemon peel, orange peel, Fructose, Acids: [E330]), water, Marzipanrohmasse (almond, Fructose, Wasser, Sorbit, Sorbinsäure), yeast, Diät-Dekorpuder (Isomalt, wheat starch, pflanzliche Fette, z.T. gehärtet, flavour), rum, spice
Notice for allergic person:
Nutritional value***:
| per 100g | % GDA* per 100g | |||
|---|---|---|---|---|
| Protein: | 9,1 g | 18% | ||
| Carbohydrate: | 43,1 g | 16% | ||
| thereof - Sugar: | ||||
| thereof - Fructose: | 13,4 g | |||
| thereof - Sorbitol: | 1,1 g | |||
| thereof - Isomalt: | 1,2 g | |||
| Fat: | 20,6 g | 29% | ||
| thereof saturated fatty acids: | ||||
| Dietary Fiber: | ||||
| Sodium: | ||||
| Energy: | 390 kcal 1631 kj | 19% | ||
| Bread unit: | 3,6 BE | (1 BE equals ca. 28g) |
Storage & shelf life:
Our Diabetic Stollen from Dresden will keep 1 month at 12 to 15°C (62 to 66°F) and 60 to 70 % relative humidity. A dry basement or unheated room are best suited to store the stollen. Avoid direct sunlight. Slice the Diabetic Stollen from Dresden in the center of the loaf then push the two leftover pieces together, tightly close the bag and the stollen will remain fresh.
*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.
**All prices include 7% taxes.Postage not included. We calculate your postage online.
***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.
last change: 14th December 2009
