Altenburger Mischbrot 750g Roggenmischbrot

Shipping-Note:

This article isn't conveyable. You can it just buy in our offline-stores.

Ingredients:

water, rye flour, wheat flour, Roggenvollkornsauer (Roggenvollkornmehl, Roggenvollkornbrot, Gerstenmalz, Starterkulturen), Kartoffelflocken, yeast, salt, Gersten-Malzextrakt

Notice for allergic person:

Nutritional value^***:

	per 100g			% GDA* per 100g
Protein:	6,6 g			13%
Carbohydrate:	44,7 g			17%
thereof Sugar:
Fat:	0,9 g			1%
thereof saturated fatty acids:
Dietary Fiber:
Sodium:
Energy:	212 kcal 888 kj			11%
Bread unit:	3,7 BE		(1 BE equals ca. 27g)

Cereal mix ratio:

54% rye, 46% wheat

Storage & shelf life:

The selection of ingredients in combination with sourdough and a robust crust guarantees that our will last up to four days. To ensure aroma and freshness keep in a clay bread pot.

^*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

^***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 13th July 2009