Vollkornmischbrot 750g Roggenvollkornmischbrot


This article isn't conveyable. You can it just buy in our offline-stores.


water; Roggenschrot; Roggenvollkornmehl; Weizenvollkornmehl; wheat flour; Steinsalz; Roggenmehl; Kümmel

grain mixing ratio:

60% rye, 40% wheat (51% full grain)

Notice for allergic person: Allergens according to the EU list

cereals containing gluten

may contain traces of milk
may contain traces of sesame seeds

Nutritional value***:

per 100g
% GDA*
Energy:656 kj
157 kcal
8 %
Fat:0.80.9 g
1 %
thereof - saturated fatty acids:0.10.1 g
1 %
thereof - multiple non-saturated fatty acids:0.4 g
thereof - uncomplex non-saturated fatty acids:0.1 g
Carbohydrate:30.831.3 g
12 %
thereof Sugar:0.50.5 g
1 %
Dietary Fiber:5.45.4 g
22 %
Protein:5.45.4 g
11 %
Salt:1.481.48 g
25 %

Vitamins & Mineral nutrients***:(The values in parentheses correspond to x percent of the recommended daily supply.)

per 100g
Phospor160,89 mg (23 %)

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 3rd January 2018

Your basket is empty!