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Zucker, eggs, Fettglasur (sugar, pflanzliche Fette, z.T. gehärtet, Molkenerzeugnis, Laktose, Emulsifiers: [E322, E492], flavour), chocolate coating (sugar, cocoa liquor, cocoa butter, Emulsifiers: [E322], flavour), wheat flour, Rapsöl, Schokolinsen (sugar, cocoa liquor, wheat flour, Butterreinfett, Magermilchpulver, cocoa butter, Molkenerzeugnis, Milchzucker, wheat starch, Emulsifiers: [E322, E476], Colours: [E101, E120, E141, E153, E160a, E171], Salz, flavour, Glazing agents: [E901, E903], rote Bete Saftkonzentrat), Weizenpuder, orange peel paste (sugar, orange peel, natürliches Aroma), Raising agents: [E450, E500], salt, flavour
| per 100g | per piece (ca. 100g) | % GDA* per piece (ca. 100g) | ||
|---|---|---|---|---|
| Protein: | 6,2 g | 6,4 g | 13% | |
| Carbohydrate: | 55,3 g | 57,0 g | 21% | |
| thereof Sugar: | ||||
| Fat: | 27,4 g | 28,3 g | 40% | |
| thereof saturated fatty acids: | ||||
| Dietary Fiber: | ||||
| Sodium: | ||||
| Energy: | 493 kcal 2062 kj | 508 kcal 2126 kj | 25% | |
| Bread unit: | 4,6 BE | 4,7 BE | (1 BE equals ca. 22g) |
*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.
***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.
last change: 9th July 2009