Dresdner Stollen

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Foodhttp://www.stollen-online.com/produkte/Kleingebaeck/Muffins/Schoko-Muffin-eng.htm
per piece (ca. 100g)
kcal
508
25%
of an adult's GDA*

Schoko-Muffin

Shipping-Note:

This article isn't conveyable. You can it just buy in our offline-stores.

Ingredients:

Zucker, eggs, Fettglasur (sugar, pflanzliche Fette, z.T. gehärtet, Molkenerzeugnis, Laktose, Emulsifiers: [E322, E492], flavour), chocolate coating (sugar, cocoa liquor, cocoa butter, Emulsifiers: [E322], flavour), wheat flour, Rapsöl, Schokolinsen (sugar, cocoa liquor, wheat flour, Butterreinfett, Magermilchpulver, cocoa butter, Molkenerzeugnis, Milchzucker, wheat starch, Emulsifiers: [E322, E476], Colours: [E101, E120, E141, E153, E160a, E171], Salz, flavour, Glazing agents: [E901, E903], rote Bete Saftkonzentrat), Weizenpuder, orange peel paste (sugar, orange peel, natürliches Aroma), Raising agents: [E450, E500], salt, flavour

Notice for allergic person:

contains eggs
contains milk
may contain traces of nuts
free of penuts
contains gluten
contains soybeans
free of sesame

Nutritional value***:

per 100gper piece (ca. 100g)Diagramm Nutritional value% GDA* per piece (ca. 100g)
Protein:6,2 g6,4 g
13%
Carbohydrate:55,3 g57,0 g
21%
thereof Sugar:
Fat:27,4 g28,3 g
40%
thereof saturated fatty acids:
Dietary Fiber:
Sodium:
Energy:493 kcal
2062 kj
508 kcal
2126 kj
25%
Bread unit:4,6 BE4,7 BE(1 BE equals ca. 22g)

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 9th July 2009