Baumkuchen mit Kuvertüreüberzug

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Ingredients:

Baumkuchenrohling (Eier; sugar; Butter; wheat starch; wheat flour; Butterfett; Honig; almond; Rum; Invertzuckersirup; glucosesirup; salt; Vanilleextrakt; lemon peel; Milchzucker; Magermilchpulver; Süßmolkenpulver; spice; Tonkabohne); 14% Kuvertüre (cocoa liquor; sugar; cocoa butter; Emulsifiers (Sojalecithin); flavour)

Notice for allergic person: Allergens according to the EU list

cereals containing gluteneggs and products thereofsoybeansmilknuts

Nutritional value***:

per 100g
% GDA*
Energy:2014 kj
481 kcal
24 %
Fat:11.429.3 g
42 %
thereof - saturated fatty acids:17.917.9 g
89 %
thereof - multiple non-saturated fatty acids:1.2 g
thereof - uncomplex non-saturated fatty acids:7 g
Carbohydrate:1.847.1 g
17 %
thereof - Sugar:45.345.3 g
50 %
Dietary Fiber:1.71.7 g
7 %
Protein:66 g
12 %
Salt:0.160.16 g
3 %
Other:15.74

Vitamins & Mineral nutrients***:(The values in parentheses correspond to x percent of the recommended daily supply.)

per 100g
Phospor150,86 mg (22 %)
Iron2,11 mg (15 %)
Vitamin A - Retinol167,89 µg (21 %)
Vitamin D - Calciferole0,86 µg (17 %)
Vitamin B12 - Cobalamin1 µg (40 %)

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 22nd January 2017

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