Dresdner Stollen

 www.Stollen-Online.com

Foodhttp://www.stollen-online.com/produkte/Kuchen/sonstiges/Kokoskuchen-eng.htm
per piece (ca. 130g)
kcal
543
27%
Sugars
38g
43%
Fat
34g
48%
Saturates
21g
103%
Sodium
0,5g
20%
of an adult's GDA*

Kokos-Kuchen

Shipping-Note:

This article isn't conveyable. You can it just buy in our offline-stores.

Ingredients:

Zucker, Kokos 20%, wheat flour, margarine, eggs, water, salt, yeast, flavour, Colours: [E104, E110]

Notice for allergic person:

contains eggs
may contain traces of milk
may contain traces of nuts
may contain traces of penuts
contains gluten
may contain traces of soybeans
free of sesame

Nutritional value***:

per 100gper piece (ca. 130g)Diagramm Nutritional value% GDA* per piece (ca. 130g)
Protein:4,5 g5,7 g
11%
Carbohydrate:43,8 g55,5 g
21%
thereof Sugar:30,3 g38,5 g
43%
Fat:26,4 g33,5 g
48%
thereof - saturated fatty acids:16,3 g20,6 g
103%
thereof - uncomplex non-saturated fatty acids:5,6 g7,1 g
thereof - multiple non-saturated fatty acids:3,0 g3,8 g
thereof - Cholesterol:37,4 mg47,5 mg
Dietary Fiber:4,7 g5,9 g
24%
Sodium:0,38 g0,48 g
20%
Energy:428 kcal
1790 kj
543 kcal
2272 kj
27%
Bread unit:3,6 BE4,6 BE(1 BE equals ca. 27g)

Vitamins & Mineral nutrients***:(The values in parentheses correspond to x percent of the recommended daily supply.)

per 100gper piece (ca. 130g)
Vitamin E - Tocopherol equivalent2,12 mg (21,2%)2,70 mg (27,0%)
Vitamin B12 - Cobalamin0,15 µg (15,5%)0,20 µg (19,6%)

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 13th July 2009