Foodhttp://www.stollen-online.com/produkte/Stollen/Probierpaket/Probierpaket-eng.htmper 100g
of an adult's GDA
*Christstollen-Trail Package 3000g (try all kind of stollen, without Diabetic Stollen)
Availability:
This article is available after 2nd November 2010
Price**:
37,95 Euro (12,65 Euro / kg) change currency
Shipping-Weight:
3800g
Shipping-Note:
We send this article worldwide.
Ingredients & Arrangement:
- 500g Poppystriezel
wheat flour, margarine, Zucker, poppy seed 10%, milk, apricot jam (apricot, sugar, glucosesirup, Gelling agents: [E440]), fondant (sugar, glucosesirup, Wasser), cake crumbs, sultana, butter, concentrated butter, Zitronat & Orangeat (lemon peel, orange peel, glucosesirup, sugar), yeast, almond bitter, orange & lemon peel paste (sugar, lemon peel, orange peel, natürliches Aroma), salt, spice - 500g Poppystollen
wheat flour, poppy seed 15%, Zucker, milk, margarine, butter, cake crumbs, sultana, concentrated butter, Zitronat & Orangeat (lemon peel, orange peel, glucosesirup, sugar), yeast, decorsugar (dextrose, wheat starch, hardened palm oil, flavour), almond bitter, orange & lemon peel paste (sugar, lemon peel, orange peel, natürliches Aroma), salt, spice - 500g Chocolatestollen
chocolate coating 29% (sugar, cocoa liquor, cocoa butter, Emulsifiers: [E322], flavour), wheat flour, almond sweet 8%, butter, milk, Zucker, concentrated butter, candied orange peel & lemon peel (lemon peel, orange peel, glucosesirup, sugar), yeast, marzipan (almond, sugar, invert sugar), orange & lemon peel paste (sugar, lemon peel, orange peel, natürliches Aroma), almond bitter, salt, spice - 500g Almond Stollen
wheat flour, butter 16%, Zucker, almond sweet 9%, milk, concentrated butter, candied orange peel & lemon peel (lemon peel, orange peel, glucosesirup, sugar), yeast, decorsugar (dextrose, wheat starch, hardened palm oil, flavour), marzipan 2,5% (almond, sugar, invert sugar), orange & lemon peel paste (sugar, lemon peel, orange peel, natürliches Aroma), almond bitter, salt, spice - 500g Marzipanstollen
marzipan 21% (almond, sugar, Wasser, invert sugar), wheat flour, sultana 20%, butter 11%, milk, Zucker, candied orange peel & lemon peel (lemon peel, orange peel, glucosesirup, sugar), almond sweet, concentrated butter, yeast, decorsugar (dextrose, wheat starch, hardened palm oil, flavour), orange & lemon peel paste (sugar, lemon peel, orange peel, natürliches Aroma), rum, almond bitter, salt, spice - 500g Raisinstollen
sultana 25%, wheat flour, butter 14%, milk, Zucker, candied orange peel & lemon peel (lemon peel, orange peel, glucosesirup, sugar), concentrated butter, almond sweet, yeast, decorsugar (dextrose, wheat starch, hardened palm oil, flavour), marzipan (almond, sugar, invert sugar), rum, orange & lemon peel paste (sugar, lemon peel, orange peel, natürliches Aroma), almond bitter, salt, spice
Notice for allergic person:
may contain traces of eggs may contain traces of penuts Nutritional value***:
| per 100g | |  | % GDA* per 100g |
|---|
| Protein: | 6,9 g | | | |
| Carbohydrate: | 47,3 g | | | |
| thereof Sugar: | | | | |
| Fat: | 24,0 g | | | |
| thereof saturated fatty acids: | | | | |
| Dietary Fiber: | | | | |
| Sodium: | | | | |
| Energy: | 429 kcal 1795 kj |
| | |
| Bread unit: | 3,9 BE | | (1 BE equals ca. 25g) | |
Storage & shelf life:
Liste
More storage info available with each product.
*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.
**All prices include 7% taxes.Postage not included. We calculate your postage online.
***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.
last change: 14th December 2009