Käsekruste 750g 3-Kornbrot mit Gerstenmalz | with 10% Gouda

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sourdough (Roggenmehl; water); water; wheat flour; 10% Gouda (contains milk) ; Roggenmalzflocken; Roggenmehl; Haferflocken; Steinsalz; Leinsaat; Sonnenblumenkerne; Malzextrakt

grain mixing ratio:

47% bullhead wheat, 38% champagne rye, 10% rye, 5% oats (15% full grain)

Notice for allergic person: Allergens according to the EU list

cereals containing glutenmilk

may contain traces of sesame seeds

Nutritional value***:

per 100gper slice (37g)
% GDA* per slice (37g)
Energy:823 kj
197 kcal
309 kj
74 kcal
4 %
Fat:1.93,0 g1,1 g
2 %
thereof Saturated fatty acids:1.11,1 g0,4 g
2 %
Carbohydrates:30.432,8 g12,3 g
5 %
thereof Sugar:2.42,4 g0,9 g
1 %
Fibres:3.13,1 g1,2 g
5 %
Eggwhite:7.77,7 g2,9 g
6 %
Salt:1.781,78 g0,67 g
11 %

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 27th March 2023

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