Pfannkuchen mit Eierlikör | with 10% egg liqueur | vegetarisch

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wheat flour; Fondant (sugar; glucosesirup); Butterreinfett; 10% egg liqueur; eggs; milk; sugar; Butter; wheat starch; yeast; Maisstärke; Steinsalz; egg white; bitter almonds; Colour (E100); Gerstenmalz; dextrose; Maismehl

Notice for allergic person: Allergens according to the EU list

cereals containing gluteneggs and products thereofmilknuts

may contain traces of soybeans
may contain traces of sulphur dioxide and sulphites (E220 - E228) in concentrations of at least 10mg/kg or 10kg/l represented as SO₂

Nutritional value***:

per 100gper piece (73g)
% GDA* per piece (73g)
Energy:1548 kj
370 kcal
1125 kj
269 kcal
13 %
Fat:7.518,5 g13,5 g
19 %
thereof - Saturated fatty acids:1111,0 g8,0 g
40 %
thereof - Multiple non-saturated fatty acids:0,8 g0,6 g
thereof - Uncomplex non-saturated fatty acids:5,2 g3,8 g
thereof - Cholesterol:94,9 mg69,0 mg
Carbohydrates:25.344,3 g32,2 g
12 %
thereof Sugar:1919,0 g13,8 g
15 %
Fibres:1.51,5 g1,1 g
4 %
Eggwhite:5.75,7 g4,1 g
8 %
Salt:0.540,54 g0,39 g
7 %

Vitamins & Mineral nutrients***: (The values in parentheses correspond to x percent of the recommended daily supply.)

per 100gper piece (73g)
Vitamin A - Retinol128,81 µg (16 %)93,61 µg (12 %)
Vitamin B7 - Biotin (Vit. H)0,01 mg (16 %)0,01 mg (11 %)
Vitamin B9 - folic acid (total)50,90 µg (25 %)36,99 µg (18 %)

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

All prices include 7 % tax | last change: 6th February 2024

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