HonigkuchenSpitzen Marzipan | with 19% raw marzipan and 14% Honig


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Kuvertüre (cocoa liquor; sugar; cocoa butter; Emulsifiers (Sojalecithin); flavour); 19% raw marzipan (almond; sugar; glucosesirup); 14% Honig; wheat flour; Marillenkonfitüre (apricot; sugar; glucosesirup; Gelling agents (Pectin)); Roggenmehl; Butter; sugar; cinnamon; spice; Raising agents (Ammoniumhydrogencarbonat; Pottasche); orange peel; glucosesirup; Steinsalz; coriander

Notice for allergic person: Allergens according to the EU list

cereals containing glutensoybeansmilknuts

Nutritional value***:

per 100g
% GDA*
Energy:1702 kj
407 kcal
20 %
Fat:8.111,9 g
17 %
thereof - Saturated fatty acids:3.83,8 g
19 %
thereof - Multiple non-saturated fatty acids:1,6 g
thereof - Uncomplex non-saturated fatty acids:6,0 g
thereof - Cholesterol:2,2 mg
Carbohydrates:11.762,0 g
23 %
thereof Sugar:50.350,3 g
56 %
Fibres:5.95,9 g
24 %
Eggwhite:9.49,4 g
19 %
Salt:0.360,36 g
6 %

Vitamins & Mineral nutrients***: (The values in parentheses correspond to x percent of the recommended daily supply.)

per 100g
Iron7,74 mg (55 %)
Magnesium115,03 mg (31 %)
Phospor225,27 mg (32 %)
Zink1,71 mg (17 %)
Vitamin B12 - Cobalamin0,40 µg (16 %)
Vitamin E - Tocopherol equivalent2,77 mg (23 %)


Store our HonigkuchenSpitzen cool and dry in a tight sealing can in order to keep a shelf life of 3 months.

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 7th February 2023

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