HonigkuchenSpitzen Sauerkirsch | with 14% Honig; 9% Kirschen and 9% Kirschsaft
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Kuvertüre weiß (sugar; cocoa butter; Vollmilchpulver; Emulsifiers (Sojalecithin); natürlicher Vanille-Extrakt); 14% Honig; wheat flour; 9% Kirschen; 9% Kirschsaft; Roggenmehl; Schokoladenkuvertüre (sugar; cocoa butter; skim milk powder; Vollmilchpulver; cocoa liquor; Emulsifiers (Sojalecithin); Acids (Citric acid); natürliches Vanillearoma); sugar; Butter; lemon juice; spice; Raising agents (Ammoniumhydrogencarbonat; Pottasche); orange peel; glucosesirup; Gelling agents (Agar); Steinsalz; cinnamon; coriander
Notice for allergic person: Allergens according to the EU list
may contain traces of nuts
|per 100g||% GDA*|
|thereof Saturated fatty acids:||10,1 g|
|thereof Sugar:||45,2 g|
Store our HonigkuchenSpitzen cool and dry in a tight sealing can in order to keep a shelf life of 1 day.
*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.
***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.
last change: 7th February 2023