Quitten­Kuchen mit Makronengitter | with 45% Quitte and 16% raw marzipan


This article isn't conveyable. You can it just buy in our offline-stores.


45% Quitte; 16% raw marzipan (almond; sugar; glucosesirup); sugar; wheat flour; water; Maisstärke; egg white; Butter; yeast; eggs; Hagebutte; Steinsalz; wheat starch; Rapsöl; Gelling agents (Agar)

Notice for allergic person: Allergens according to the EU list

cereals containing gluteneggs and products thereofmilknuts

Nutritional value***:

per 100gper piece (179g)
% GDA* per piece (179g)
Energy:954 kj
228 kcal
1708 kj
408 kcal
20 %
Fat:6.68,2 g14,7 g
21 %
thereof - Saturated fatty acids:1.61,6 g2,9 g
15 %
thereof - Multiple non-saturated fatty acids:1,5 g2,7 g
thereof - Uncomplex non-saturated fatty acids:4,5 g8,0 g
thereof - Cholesterol:33,3 mg59,6 mg
Carbohydrates:9.631,6 g56,6 g
21 %
thereof Sugar:2222,0 g39,3 g
44 %
Fibres:4.54,5 g8,1 g
32 %
Eggwhite:4.54,5 g8,0 g
16 %
Salt:0.180,18 g0,32 g
5 %

Vitamins & Mineral nutrients***: (The values in parentheses correspond to x percent of the recommended daily supply.)

per 100gper piece (179g)
Vitamin E - Tocopherol equivalent2,21 mg (18 %)3,96 mg (33 %)

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

All prices include 7 % tax | last change: 27th March 2023

Your basket is empty!