Oster-Baumkuchen mit 100g handgefertigten Pralinen


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Baumkuchenrohling (eggs; sugar; Butter; wheat starch; wheat flour; Butterreinfett; Honig; almond; Rum; invert sugar syrup; glucosesirup; salt; Vanilleextrakt; lemon peel; Milchzucker; skim milk powder; Süßmolkenpulver; spice; Tonkabohne); Kuvertüre (cocoa liquor; sugar; cocoa butter; Emulsifiers (Sojalecithin); flavour); marzipan (almond; sugar; glucosesirup); Kuvertüre weiß (sugar; cocoa butter; Vollmilchpulver; Emulsifiers (Sojalecithin); natürlicher Vanille-Extrakt); Vollmilchkuvertüre (sugar; cocoa butter; Vollmilchpulver; cocoa liquor; Emulsifiers (Sojalecithin); Vanilleextrakt); sugar; Schlagsahne; Himbeersaft; Glucose-Fructose-Sirup; Mangos; cocoa butter; Calvadoslikör; Butter; Orangensaft; natural orange flavour; Dextrose; cocoa liquor; flavour (contains eggs) ; Colour (E133; E171; E101; E172); pflanzliche Fette, z.T. gehärtet; Acids (Citric acid); Maisstärke; egg liqueur (contains eggs) ; Röstkaffee; Orangenöl (contains nuts) ; Gelling agents (Pectin; Agar); Vanillestangen; pflanzliche Öle

Notice for allergic person: Allergens according to the EU list

cereals containing gluteneggs and products thereofsoybeansmilknuts

may contain traces of sulphur dioxide and sulphites (E220 - E228) in concentrations of at least 10mg/kg or 10kg/l represented as SO₂

Nutritional value***:

per 100g
% GDA*
Energy:1859 kj
444 kcal
22 %
Fat:11.423,0 g
33 %
thereof Saturated fatty acids:11.611,6 g
58 %
Carbohydrates:9.451,1 g
19 %
thereof Sugar:41.741,7 g
46 %
Fibres:2.42,4 g
9 %
Eggwhite:7.17,1 g
14 %
Salt:0.410,41 g
7 %

*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.

***The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.

last change: 16th October 2022

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